The abundant winter rainfall at Malvedos, whilst desirable in terms of replenishing the much needed water reserves deep in the subsoil, has adversely affected progress in the reconstruction of the dry stone-walls at the entrance to the Quinta (see the previous two Tracking the Season posts for November and February). It was hoped that the stonemasons would have managed to conclude their task by February, after which the terraces would have been planted with the chosen variety – the Alicante Bouschet (a first at Malvedos) as well as some Touriga Franca. Alexandre Mariz, the viticulturist responsible for Malvedos pragmatically accepts that this will now have to be postponed for a year — at least on the upper terraces.
The very audible gushing sound of running water in the Síbio stream, rushing by in the gully which borders the stone terraces, is quite unusual at this time of the year and is clear evidence of just how much rain has come down over the winter months: 364mm (December 2013 – February 2014) compared to the average for this three month period which is 234mm — in other words 64% more rainfall than would be expected over the season.
On a positive note the lower section of this vineyard has sturdy dry stone-walls that have not required much attention from the stonemasons, a testament to the skill of their 18th century counterparts who originally built them. The supporting walls are quite massive; the tallest are 3.5 metres (11.5 feet) high and up to 1.5 metres (5 feet) wide. This vineyard is directly opposite the ‘Port Arthur’ vineyard, the two divided by the Síbio stream, very close to where it flows into the Douro River.
Planting on these 5 larger terraces has therefore gone ahead as planned under the experienced supervision of Sr. Arlindo, the caretaker at Malvedos. He and his team of seven people have planted 1.400 bench-grafted Sousão vines over five days, starting on April 3rd. These particular terraces’ generous width has allowed for between two and three rows to be planted, the spacing between each row being 2 metres and the space between each vine just 80 cm. This planting of the vines close together is intentional, the aim being to encourage each vine to ‘compete’ with its neighbours for the scarce available resources (nutrients in the soil and water). In so doing they will generate berries with greater concentration and ultimately, finer quality wines.
The Sousão has been planted on these terraces located in the lower section of this west-facing slope because they are in a relatively sheltered area (the Sousão is susceptible to excessive heat and south-facing slopes are therefore generally avoided, unless they are planted at altitude). Charles Symington, Graham’s head winemaker is an advocate of the Sousão, a variety somewhat forgotten by many growers in the Douro but which is now slowly making a comeback. It is proving an important component in making our wines, principally due to its good levels of acidity and its deep colouring properties.
The stone terraces still undergoing reconstruction are higher up on a steeper section of the slope and they will each take just one row of vines and the varieties chosen are the Touriga Franca and the Alicante Bouschet, the latter a grape variety which Charles Symington has been championing in the Douro (more on the reasons for this in a future post).
Although the winter was very wet it was also quite mild, with mean temperatures above the average for all three months and this has brought forward the vegetative cycle of the vine by a little over than two weeks with bud-break occurring during the first week of March. Last year, bud-break was observed only during the last week of March.