Graham's 1890 Lodge internationally recognised

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The Vintage Wine Cellars in Graham’s 1890 Lodge

W & J Graham’s 1890 Lodge has once again received international accolades, this time from the “Great Wine Capitals”, a network of ten major cities around the world which aims to promote travel, education, and business exchanges between the most prestigious wine regions in the world. The Graham’s Lodge was awarded the “Best of Wine Tourism 2015” in the category of “Wine Tourism Services” for outstanding offerings in the fields of service, innovation, creativity and authenticity.

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The Shop in Graham’s 1890 Lodge

Coupled to that, the well known Spanish wine enthusiasts website, Vinopack.es has listed Graham’s Lodge shop as one of the twelve most spectacular in the world. The list, featuring architecturally diverse spaces from around the world specifically praises the historic lodge, whose renovation was overseen by the architect Luis Loureiro and designer Nuno Gusmão. Their work has been recognised for its minimalist style which has successfully transformed the historic building without losing the authenticity or uniqueness of the space.

Also mentioned in the list are the flagship of the Société des alcools du Québec in Montreal, Vintage Fine Wines of Manhattan, New York, and Altaya Wine’s “Etc” in Hong Kong. It is an honour to see Vila Nova de Gaia among the names of some of the world’s greatest cities.

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Graham’s 1890 Lodge Museum

The lodge is going from strength to strength since opening its doors only two years ago, also receiving a “Certificate of Excellence” from “Trip Advisor” for consistent excellent reviews from local and international visitors.

The news of the award from “Great Wine Capitals” comes only a year after the restaurant and wine bar Vinum, located in the heart of the Graham’s lodge, was awarded the “Best of Wine Tourism 2014” in the “Wine Restaurants” category. Vinum has also been voted the “restaurant revelation” of the year in the “best of 2014” by the readers of the highly influential Portuguese food blog, “Flavors & Senses”, and was distinguished by one of Portugal’s leading wine magazines, “Revista de Vinhos”, in the restaurant category of its “best of 2013”.

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Vinum – Restaurant and Wine Bar at the Graham’s 1890 Lodge

A special mention must be made of the multi-national team of expert guides without whom this award would not have been possible. In constant training with both our viticulture team in the Graham’s quintas and our wine makers, the staff have first hand knowledge of all aspects of port. Our team is currently comprised of 11 different nationalities: Portuguese, English, Spanish, Italian, French, Russian, Polish, Ukrainian, Danish, German, and Dutch.

The Vintage Room at the Graham’s 1890 Lodge

The “Best of Wine Tourism” awards are internationally renowned as a celebration of excellence and innovation in worldwide wine tourism. And so it is with great pride that Graham’s receives these honours, as they bear witness to the hard work and effort put into the W & J Graham’s 1890 Lodge since its refurbishment.

The Vinopack.es list can be found in full at: http://www.vinopack.es/las-12-tiendas-de-vinos-mas-espectaculares-del-mundo

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Second Annual "Jornadas do Boi" in Vinum Restaurant

On the 12th of November the restaurant and wine bar Vinum, located in the heart of W & J Graham’s historic 1890 Lodge, launched the second edition of the gastronomic event Jornadas do Boi.

The interior of Vinum at Graham's 1890 Lodge
The interior of Vinum at Graham’s 1890 Lodge

Aiming to celebrate the autumn flavours found in the traditional cooking of Trás-os-Montes, one of the inland provinces of Northern Portugal, the menu is composed of the strong, hearty flavours that make the food from this region famous.

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Trás-os-Montes rib steak (costeletão)

The centrepiece of the menu is the boi velho, 7 to 8 year old field reared cattle The two animals, weighing 1278 and 1330kg, were selected because of their exceptional quality by Imanol Jaca, one of the worlds most respected butchers, having worked with chefs and restaurants worldwide. The aged meat, from extraordinary animals, is lightly salted and grilled. Served with red peppers, the simplicity of the dish is captivating, as is the taste.

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Red peppers

Of course, the ingredients in the rest of the menu are also exquisite, from the fresh cannellini beans, to the stone milled flour that makes Vinum’s bread, each element of the meal is the best there is to offer.

The wines suggested to accompany the meal are the Altano 2013 white, Quinta do Vesuvio 2009 red, and to finish, the Quinta dos Malvedos 2001 Vintage Port. Of course, as Vinum is situated literally meters away from 3,500 ageing casks of Graham’s most precious wines, the exceptional Portuguese cheeses (and English Stilton) and chocolate truffles can be accompanied by a port of your choosing, served by the cup.

Available every day until the 5th of December, the complete menu, consists of:

Dried codfish (bacalhau) salad,

 Stewed Iberian pigs trotter and ear with cannellini beans,

Trás-os-Montes rib steak with seasonal red pepper,

An assortment of artisan cheeses,

Chocolate truffles.

Reservations can be made directly with Vinum on: +351 220930417, or online at www.vinumatgrahams.com.

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