Portraits of the Douro
– António Augusto Ribeiro –

António Augusto Ribeiro. Photo: Adriano Ferreira Borges.
In this series we will interview the people that live, work and travel in the Douro Valley. This week, Adriano Ferreira Borges speaks to António Augusto Ribeiro, Douro farmer and ardent Benfiquista.
AFB: Good morning! What’s your name, and what do you do for a living?
AAR: My name is António Augusto Ribeiro, and I’m a farmer.

AFB: Are you from around here?
AAR: I am indeed. I’m from Fiolhal (Carrazeda de Ansiães).

António Augusto Ribeiro and his van. Photo: Adriano Ferreira Borges.

AFB: Great! So you like living in the Douro I take it?
AAR: Definitely! It’s the best place in the country!

AFB: What’s your favourite food?
AAR: Feijoada à transmontana (this is a typical bean stew from the Trás-os-Montes region of Portugal).

AFB: Have you ever worked in wine production?
AAR: Yes, many years ago, it must be 40 now, I worked for Smithes (referring to John Smithes, the pioneering Cockburn’s winemaker known as the “cowboy of the Douro”). Then we used to carry the grapes on our backs. It was hard work I’ll tell you!

AFB: And do you think the Douro has changed much since then?
AAR: Or course. In the past, this was a difficult place to live and work, but now, with machinery it’s much easier.

AFB: In ten years, where do you see the Douro?
AAR: How should I know! Why don’t you go and ask António Costa (the prime minister) and Marcelo (the president)!

AFB: Good answer. I’ll leave you to it so!

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To New Beginnings

Sundial, Quinta do Vesuvio. Photograph: Adriano Ferreira Borges

For the last eight years, the Graham’s blog has routinely and reliably provided information on the ebb and flow of the viticultural year in Quinta dos Malvedos, along with other reports and updates from the Douro Valley and Vila Nova de Gaia. To our great satisfaction, our content appealed to a wide audience, from wine critics and writers, to wine enthusiasts and everyone with an interest in the wines of what is one of the oldest demarcated wine regions in the world.

As such, after almost 650 posts, it is with some apprehension that we have decided to stop updating Graham’s blog and replace it with this, the Symington Family Estates’ blog. Of course, the Graham’s blog will remain online for some time, after which its contents will be archived here for future reference

Here we will continue to publish the content for which the Graham’s blog was known; updates from the viticultural year in our Douro vineyards, the yearly harvest reports, and other assorted announcements from the Port trade. However, we also want to tell the stories of what are Symington Family Estate’s greatest assets, our wines, our quintas, and the people of the region.

Who knows what platforms we will use to share our stories a decade from now, but we do know that many of the wines we produce, such as Graham’s 2009 Quinta dos Malvedos Vintage Port, the first of our wines whose production was chronicled online, will still be slowly ageing, as they have been for generations.

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