Vinum Restaurant and Wine Bar – “Portuguese Restaurant with the Best Wine Service”

The award winning Vinum Restaurant and Wine Bar, located in Graham’s historic 1890 Lodge in V. N. de Gaia, has once again been honoured by being named as the “Portuguese Restaurant with the Best Wine Service”. The award, conferred by the Portuguese magazine Wine in their “Best of 2014 Awards”, singled Vinum out from among some of the most prestigious restaurants in the country, further confirming its reputation as one of Portugal’s best.

Opened in 2013 as part of the renovation of the Graham’s 1890 Lodge, the partnership between the Symington family and the Basque restaurateurs Sagardi has been going from strength to strength, already having received several national and international awards and acclaim from both critics and the general public alike.

The year 2013 saw the restaurant granted the title of “Restaurant of the Year” by the magazine Revista de Vinhos, which was followed in 2014 by the attribution of an award for the “Best of Wine Tourism” in the category of wine restaurants by Great Wine Capitals (a network of 10 major cities in the worlds best wine producing regions). This accolade not only secured Vinum’s reputation in the Douro region and Portugal, but also among the greatest wine regions of the world.

A promising start to 2015, the most recent award from Wine magazine has praised Vinum for the quality and selection of the wines on offer, which represent not only the best of Douro DOC and Portuguese wines, but also of Port and international wines from other Primum Familiae Vini (an association of wine producing families) producers.  The food was also commended for being seasonal and variable, with some dishes, like the T-bone steak from 7/8 year old field raised cattle from Trás-os-Montes (a region in northern Portugal), quickly becoming classics.

When combined with the incredible surroundings of the recently renovated Graham’s Lodge, the spectacular views of the Douro and the city of Porto, and the impeccable service and knowledge of the Vinum staff, the restaurant comes highly recommended at any time by Wine magazine’s “Best of 2014” awards.

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Find out more about the award here: www.essenciadovinho.com/pt/revista-wine/read/1107-revista-wine-distinguiu-os-melhores-do-ano

Vinum website: www.vinumatgrahams.com/

Vinum website: www.vinumatgrahams.com/

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Second Annual "Jornadas do Boi" in Vinum Restaurant

On the 12th of November the restaurant and wine bar Vinum, located in the heart of W & J Graham’s historic 1890 Lodge, launched the second edition of the gastronomic event Jornadas do Boi.

The interior of Vinum at Graham's 1890 Lodge
The interior of Vinum at Graham’s 1890 Lodge

Aiming to celebrate the autumn flavours found in the traditional cooking of Trás-os-Montes, one of the inland provinces of Northern Portugal, the menu is composed of the strong, hearty flavours that make the food from this region famous.

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Trás-os-Montes rib steak (costeletão)

The centrepiece of the menu is the boi velho, 7 to 8 year old field reared cattle The two animals, weighing 1278 and 1330kg, were selected because of their exceptional quality by Imanol Jaca, one of the worlds most respected butchers, having worked with chefs and restaurants worldwide. The aged meat, from extraordinary animals, is lightly salted and grilled. Served with red peppers, the simplicity of the dish is captivating, as is the taste.

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Red peppers

Of course, the ingredients in the rest of the menu are also exquisite, from the fresh cannellini beans, to the stone milled flour that makes Vinum’s bread, each element of the meal is the best there is to offer.

The wines suggested to accompany the meal are the Altano 2013 white, Quinta do Vesuvio 2009 red, and to finish, the Quinta dos Malvedos 2001 Vintage Port. Of course, as Vinum is situated literally meters away from 3,500 ageing casks of Graham’s most precious wines, the exceptional Portuguese cheeses (and English Stilton) and chocolate truffles can be accompanied by a port of your choosing, served by the cup.

Available every day until the 5th of December, the complete menu, consists of:

Dried codfish (bacalhau) salad,

 Stewed Iberian pigs trotter and ear with cannellini beans,

Trás-os-Montes rib steak with seasonal red pepper,

An assortment of artisan cheeses,

Chocolate truffles.

Reservations can be made directly with Vinum on: +351 220930417, or online at www.vinumatgrahams.com.

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