For the second time ever, Graham’s is declaring a Vintage Port made exclusively from the time-worn stone terraces of Quinta dos Malvedos. Read on for more information on the wine and its provenance.
The Stone Terraces vineyard at Malvedos comprises three adjacent parcels in a narrow curving valley; one faces north and is known as ‘Cardenhos’, whilst the other two, known as ‘Port Arthur’ (see here for a possible history of the name), face each other across the Síbio brook; one facing due east, the other due west. The fact that there is no south facing terraces proved to be of great benefit during the 2015 growing and maturation cycles, which were the driest and hottest of the last three decades.
Whilst most of the Malvedos vineyards, which have a predominantly southerly aspect, were subjected to challenging conditions, the Stone Terraces vineyards in their more sheltered positions were shielded from the excesses of the heat.
In 2015, the grapes were picked by hand over the weekend of the 12th/13th of September, a couple of days before substantial rain fell across the Douro Valley, and were subsequently fermented in lagares at Quinta dos Malvedos’ own small winery. Yields were incredibly low, at just 0.82 kg per vine, and several hours of treading over the following days delivered a magnificent wine with sublime violet aromas.
Tasting note (from cask samples in the Symington Family Estates’ tasting room):
A wine with a sublime floral essence reminiscent of bouquets of roses and violets – gorgeous. There is a discreet hint of toffee. The palate is opulent, whilst not overbearing, and reveals a mineral freshness and some peppery spice. Supremely refined, it is elegant and balanced.