On the 12th of November the restaurant and wine bar Vinum, located in the heart of W & J Graham’s historic 1890 Lodge, launched the second edition of the gastronomic event Jornadas do Boi.
Aiming to celebrate the autumn flavours found in the traditional cooking of Trás-os-Montes, one of the inland provinces of Northern Portugal, the menu is composed of the strong, hearty flavours that make the food from this region famous.
The centrepiece of the menu is the boi velho, 7 to 8 year old field reared cattle The two animals, weighing 1278 and 1330kg, were selected because of their exceptional quality by Imanol Jaca, one of the worlds most respected butchers, having worked with chefs and restaurants worldwide. The aged meat, from extraordinary animals, is lightly salted and grilled. Served with red peppers, the simplicity of the dish is captivating, as is the taste.
Of course, the ingredients in the rest of the menu are also exquisite, from the fresh cannellini beans, to the stone milled flour that makes Vinum’s bread, each element of the meal is the best there is to offer.
The wines suggested to accompany the meal are the Altano 2013 white, Quinta do Vesuvio 2009 red, and to finish, the Quinta dos Malvedos 2001 Vintage Port. Of course, as Vinum is situated literally meters away from 3,500 ageing casks of Graham’s most precious wines, the exceptional Portuguese cheeses (and English Stilton) and chocolate truffles can be accompanied by a port of your choosing, served by the cup.
Available every day until the 5th of December, the complete menu, consists of:
Dried codfish (bacalhau) salad,
Stewed Iberian pigs trotter and ear with cannellini beans,
Trás-os-Montes rib steak with seasonal red pepper,
An assortment of artisan cheeses,
Reservations can be made directly with Vinum on: +351 220930417, or online at www.vinumatgrahams.com.