From the 14th to the 16th of April, Graham’s received 19 students from the Institute of Masters of Wine. The students, of 7 different nationalities, spent time in Porto where they visited several Port lodges before travelling upriver to the quintas of the Douro Valley.
Founded in 1955, the Institute of Masters of Wine is a respected community of wine professionals, and one of the most prestigious wine qualifications in the world. To become a Master of Wine you must undertake an in-depth three-year program of study, followed by practical and written exams, and the completion of a paper based on original research. Because of the difficulty of acquiring the qualification, there are currently only 318 Masters of Wine worldwide, and it was with great pleasure that we received some of the current candidates in Porto.
Arriving on the evening of the 14th, they barely had time to set down their bags before they were on their way to the Vinum restaurant in the Graham’s Lodge for dinner. After being welcomed by Paul Symington, the group settled into a dinner accompanied by Altano, Chryseia 2012, and a tappit hen of Graham’s 1970 Vintage Port.
The next morning the group had an early start, being greeted by Paul Symington, Antonio Agrellos (Noval), and Nick Heath (Taylor’s) at nine o’clock in the morning in the historic Porto Factory House. The hub of the Port trade for more than two centuries, it was in these surroundings that the group tasted a variety of Ports from the different houses before departing to visit several of Vila Nova de Gaia’s Port lodges.
By two o’clock the group were at the Graham’s Lodge for another tasting, this time led by Dominic Symington. Here they tasted wine from several of Symington Family Estates Port houses, such as Graham’s, Dow’s, Warre’s and Cockburn’s, finishing with a magnificent Graham’s 1955 Vintage. This tasting, which consisted of wines from 2011 to 1955, demonstrated how Vintage Port evolves and matures, and the various stages it passes through in this process. Not a group to stay in one place to long, they then set off for the Douro and Quinta dos Malvedos.
When the group arrived at the quinta they were greeted by a meal accompanied by Quinta do Vesuvio Douro DOC, followed by Graham’s 1977 Vintage Port, before retiring for the night in preparation for a technical tour of Quinta dos Malvedos and its winery the following morning.
Waking up to a pleasant spring morning in a Douro Valley quinta is not something everyone gets to experience, but so it was that the Master of Wine candidates started their day. Met by Charles Symington (head winemaker), Henry Shotton (Vintage manager), and Charles’ dog Simba, (who as Charles himself says “gets more attention than the wine”), the group were shown around the famous quinta and its lagar winery, seeing first hand what they have been hearing about for the past two days. The visit to Quinta dos Malvedos came to an end with a tasting of five Quinta dos Malvedos Single Vintage Ports from 2009, 1996, 1988, 1979 and 1965. The group then departed for Porto, stopping off at several other Douro quintas along the way.
It was great to meet the candidates for the distinguished qualification of Master of Wine, and we hope that the information we imparted helps them to reach their goals. We wish them the best of luck in their studies.