Last week was indeed that of the Touriga Nacional and Touriga Franca grape varieties at Quinta dos Malvedos. Since our last post several more lagares of Touriga Nacional and Touriga Franca (and a lagar of mixed Touriga Nacional/Franca) have been fermented, and all have shown the great colour and high Baumé readings required for the production of high quality Port.
On Thursday the last of the grapes from Quinta do Tua came into the winery at Malvedos signifying that we have moved well beyond the halfway point in this year’s vintage. However, given that at the last count 62% of Quinta dos Malvedos’ vineyard parcels had been picked, there is still some distance to go before the winery shuts its doors for another year. This can be explained by the fact that almost exactly one-third of the Malvedos vineyard is planted with the late ripening Touriga Franca, much of which still has to be harvested.
Friday saw the fermentation of a mixed lagar of Touriga Nacional and Touriga Franca from younger vines. It is worth noting that young plantings tend to produce less concentrated wines with lower Baumé levels, however, in years to come the vines will produce progressively more concentrated wines.
This last weekend Charles Symington and Alexandre Mariz decided to postpone picking at the quinta for the second week in a row. An unusual decision, but one that makes sense given that the long-range weather forecast predicted good weather conditions for the coming days and it was felt that the Touriga Franca could still benefit from another few days of ripening before picking. All told, on Friday Charles Symington was very happy with how the year is progressing so far and felt that suspending the picking over the previous weekend had very visible results in the quality of the lagares that were fermented through the week.
Last week the winery team was reinforced by the arrival of Sofia Zhang. Sofia will be taking on the role of sales development manager in China and will be based in Shanghai and she was spending a few days with Henry Shotton and his team in order to learn more about how premium Port is produced. Sofia holds a master’s degree in viticulture and oenology, which will no doubt help her to pick things up quickly!