Graham's 1970 Vintage Port in the pages of Decanter

In the pages of the current issue of Decanter (August 2015), Richard Mayson, a renowned authority on Port and author of the book “Port and the Douro” (published by Infinity Ideas) responded to a question on what vintage Ports are currently ready for drinking by naming the best wines of the early ‘90s and ‘80s before saying “If I could choose just one year to drink now it would be 1970, and if I could choose one wine it would be Graham’s.”

Coming from an exceptionally hot year, and (at the time) the first since the Symington family acquired Graham’s, the 1970 Vintage Port displays a beautiful dark amber colour, lifted floral aromas on the nose, and hints of mint and spice with a slight smokiness. On the palate it is extremely rich and structured, with a vibrancy of tannins, flavours of lovely soft leather, and some plummy black fruit flavours.

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