MALVEDOS HARVEST: DAY 2

The first day of the harvest at Malvedos on Thursday was entirely devoted to picking the old mixed vineyard parcels in the Síbio section of Malvedos. The first lagar was filled by the end of that afternoon and treading commenced during the evening. Henry is pleased with the colour this lagar has shown during fermentation.

Sousão_Tua_Sept12th
Fine looking Sousão grapes received at the Malvedos winery early Friday morning, September 12th; day 2 of the 2014 vintage at Malvedos

Yesterday the winery received the first Sousão grapes of this harvest, all from our neighbouring vineyard of Tua which has 4 hectares planted with this variety. Quinta do Tua is just a stone’s throw upriver from Malvedos, the two vineyards separated by the Tua River where it flows into the Douro. We have also planted Sousão here at Malvedos but the vines are still too young  (planted in 2013 and some planted on the reconstructed stone terraces earlier this year).

SousãoGoodColourand Baumé
The excellent deep colour of the first lagar of Sousão puts a smile on Henry’s face as Nelson (right) looks on approvingly

Henry is well pleased with the Sousão coming into the winery; the berries are in fine condition and the Baumé readings registered a perfect 14.4º. As the lagar filled during the day Henry and his team enthused over the excellent colour the Sousão is displaying. Just two weeks ago during the maturation studies done in the vineyard, Alexandre Mariz, Graham’s viticulturist, was pointing out how good the Sousão was looking this year (see above introductory image over the title of this post showing Sousão vines at Quinta do Tua in late August). The Sousão can be susceptible to excessive heat and it has been favoured this year by the relatively cool summer we have experienced thus far.

1st MC lagar fermenting
The first lagar of the 2014 vintage at Malvedos (old mixed vines from the Síbio parcel of Malvedos) is showing very good colour. This lagar will be run off this Saturday morning, ready for fortification

Charles Symington, Graham’s head winemaker is an advocate of the Sousão, a variety somewhat forgotten by many growers in the Douro but which is now slowly making a comeback. It is proving an important component in making Graham’s wines, principally due to its good levels of acidity and its deep colouring properties (the first Sousão lagar in the winery is showing just that).

Charles and Henry were conferring in the winery Friday evening and a change to the picking order was decided for the next few days: Touriga Nacional will be picked from Tua through today (Saturday) and Sunday and then we will start on the first parcels of Touriga Nacional from Malvedos on Monday.  Blue skies continue overhead with the odd wisp of white cloud and it is very warm and sunny, exactly what is required.

 

 

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *