Master of Wine Candidates Visit Porto and the Douro

For the third consecutive year, candidates for the title of Master of Wine have once again paid a visit to Porto and Vila Nova de Gaia before travelling up the Douro Valley to visit some of the regions most famous vineyards. While an important visit for the students, the fact that the Demarcated Douro Region has been recognised by the Institute of Masters of Wine as an important part of the curriculum of such a distinguished qualification, also makes the visit very important for Port, and the Douro Valley as a whole.

Founded in 1955, the Institute of Masters of Wine is one of the most prestigious communities of wine professionals in the world. To become a member you must undertake an in-depth three-year program of study, followed by practical and written exams, and the completion of a paper based on original research. Because of the challenge of acquiring the qualification, there are currently only 343 Masters of Wine worldwide.

The first stop for the 18 MW students from all over the world who arrived in Porto on the 19th of April was Vinum, the restaurant located in Graham’s 1890 Lodge, for a dinner hosted by Paul Symington. Finishing with Graham’s 1977 Vintage Port, it was a fitting start to what would be three days immersion in the world of Port.

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Henry Shotton, Quina dos Malvedos’ winemaker

The next day saw the candidates participate in a tasting of Graham’s, and other leading producer’s, wines.

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The tasting in the Factory House

They then departed for the Douro Valley, where they visited Quinta do Bomfim, another of Symington Family Estate’s prime vineyards, where Graham’s Quinta dos Malvedos’ winemaker, Henry Shotton (also a MW student himself), gave an in-depth explanation of the winemaking process, before being shown around the vineyards.

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This year’s Master of Wine students 

Once again, it was a pleasure to spend some time with the Master of Wine students, and we wish them the very best of luck in their studies.

 

 

 

 

 

 

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