A Year in the Vineyards, March 2017

Frost on the vine in the vineyards of the Douro
Frost on the vine. Photograph: Fernando Alves
Miguel Potes, no stranger to the ups and downs of a year in the vineyards, talks about winter pruning, low temperatures, and a lot of hard work.

The winter pruning of the 2016/2017 viticultural year was largely concluded in our vineyards by the third week of February, a little later than usual due to the fact that in many of our properties in the Cima Corgo sub-region of the Douro work only began during the first half of December. Typically, winter pruning would be well underway during the month of November, but this year’s delay can be explained by the longer than usual vegetative cycle of the vines over the preceding season (2015/2016), which meant that after the vintage the vineyards were still relatively lush and the onset of leaf-fall was delayed by approximately two weeks. The above-average temperatures during the first half of November accentuated this further.

The relatively late start to the 2016 harvest also inevitably influenced the delay in winter pruning. In some of our principal vineyards such as Quinta dos Malvedos, picking during the harvest was halted on two occasions to work around some (beneficial) rain that arrived during the middle of September. Some of the finest grape varieties, including the Touriga Nacional, only began to be picked from September 26th, which meant that the harvest finished quite late, well into October.

Our pruning teams did not have to contend with much rain; in fact over the winter the lack of rain has given us some cause for concern, the shortfall being approximately 40% when compared to the 30-year-average. However, they did face very cold conditions, especially through January, which records showed as being the third coldest January of the last 30 years. The lowest temperature was registered at Quinta do Ataíde’s weather station on January 19th: 5.6°C below zero, which underlines the continental climate of the easternmost part of the Douro region.

Fortunately our pruners are equipped with electric secateurs, which not only increase productivity but also make the task much less physically demanding. They do, however, have to face the whims of winter weather for weeks on end, not to mention having to negotiate the steepness of the terrain, which really doesn’t make their task any easier.

Winter pruning of the vines is essential for their rejuvenation in the spring and one of its prime objectives is to influence the following season’s yield by controlling the number of buds and therefore those that will potentially burst and give rise to the desired number of bunches of grapes per vine.  Because it is so labour-intensive and time-consuming it accounts for around a third of the annual costs in our vineyards.

Electric secateurs notwithstanding, winter pruning in our vineyards is still an entirely manual task. It is one of the single most important periods of the year in the lifecycle of our vines for it is at this time that decisions are made that will determine the individual future of every single vine and have a significant impact on the success of this year’s crop. During the moments the pruner spends on each vine his or her decisions influence its growth over the new vegetative cycle, its fate quite literally in their hands. Manual pruning requires great skill, knowledge and experience if it is to be carried out successfully and one of its great advantages, as opposed to mechanical pruning, is the precision it offers given that each vine is tended with individual care, one of the indispensable prerequisites for the production of the finest possible wines.

 

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To New Beginnings

Sundial at Symington Family Estates Quinta do Vesuvio
Sundial, Quinta do Vesuvio. Photograph: Adriano Ferreira Borges

For the last eight years, the Graham’s blog has routinely and reliably provided information on the ebb and flow of the viticultural year in Quinta dos Malvedos, along with other reports and updates from the Douro Valley and Vila Nova de Gaia. To our great satisfaction, our content appealed to a wide audience, from wine critics and writers, to wine enthusiasts and everyone with an interest in the wines of Symington Family Estates, and what is one of the oldest demarcated wine regions in the world.

As such, after almost 650 posts, it is with some apprehension that we have decided to stop updating Graham’s blog and replace it with this, the Symington Family Estates’ blog. Of course, the Graham’s blog will remain online for some time, after which its contents will be archived here for future reference

Here we will continue to publish the content for which the Graham’s blog was known; updates from the viticultural year in our Douro vineyards, the yearly harvest reports, and other assorted announcements from the Port trade. However, we also want to tell the stories of what are Symington Family Estate’s greatest assets, our wines, our quintas, and the people of the region.

Who knows what platforms we will use to share our stories a decade from now, but we do know that many of the wines we produce, such as Graham’s 2009 Quinta dos Malvedos Vintage Port, the first of our wines whose production was chronicled online, will still be slowly ageing, as they have been for generations.

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A Year in the Vineyards – Part 7

In this seventh video of our series ‘A year in the vineyards’ we look at the maturation studies carried out in the vineyards of Quinta dos Malvedos, which will guide us in determining the vintage starting date.

Maturation studies, which normally begin around mid-August, are of great importance in setting the vintage starting date and in preparing an optimum picking sequence, this being determined by the different maturation rates of each grape variety, as well as other influencing factors such as the vineyards’ location, altitude and climate. Carefully devised picking schedules ensure that the grapes are picked at their optimal point of ripeness.

Whilst nowadays, several advanced techniques are employed to assess berry ripeness, these do not replace frequent field sampling by our viticulturists and winemakers. In the vineyards they sample the berries for feel, taste and colour. As grapes ripen they become softer to the touch and taste sweeter, revealing the desirable accumulation of sugar as the grapes’ organic acids gradually diminish through the ripening period. They will also check for colour by squeezing berries in the palm of their hands to reveal the pigments on the skins and the appearance of the juice. The seeds or pips will also be checked for colour, as this is another reliable gauge of fruit ripeness; yellowish-green means unripe, whilst dark brown means ripening is on track.

To get the full picture of balanced fruit maturations it is important to also screen phenolic ripeness. The phenolic compounds, which include tannins and anthocyanins — the pigments responsible for colour — are a prerequisite for balanced and well structured wines with fresh aromatics. This year, when our maturation studies began on August 15th, it became apparent that phenolic ripeness was evolving very well whilst sugar readings were lagging behind. However, these have since caught up and we are looking at evenly balanced fruit maturation — a good augury for the forthcoming grape harvest.

 

 

 

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Master of Wine Candidates Visit Porto and the Douro

For the third consecutive year, candidates for the title of Master of Wine have once again paid a visit to Porto and Vila Nova de Gaia before travelling up the Douro Valley to visit some of the regions most famous vineyards. While an important visit for the students, the fact that the Demarcated Douro Region has been recognised by the Institute of Masters of Wine as an important part of the curriculum of such a distinguished qualification, also makes the visit very important for Port, and the Douro Valley as a whole.

Founded in 1955, the Institute of Masters of Wine is one of the most prestigious communities of wine professionals in the world. To become a member you must undertake an in-depth three-year program of study, followed by practical and written exams, and the completion of a paper based on original research. Because of the challenge of acquiring the qualification, there are currently only 343 Masters of Wine worldwide.

The first stop for the 18 MW students from all over the world who arrived in Porto on the 19th of April was Vinum, the restaurant located in Graham’s 1890 Lodge, for a dinner hosted by Paul Symington. Finishing with Graham’s 1977 Vintage Port, it was a fitting start to what would be three days immersion in the world of Port.

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Henry Shotton, Quina dos Malvedos’ winemaker

The next day saw the candidates participate in a tasting of Graham’s, and other leading producer’s, wines.

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The tasting in the Factory House

They then departed for the Douro Valley, where they visited Quinta do Bomfim, another of Symington Family Estate’s prime vineyards, where Graham’s Quinta dos Malvedos’ winemaker, Henry Shotton (also a MW student himself), gave an in-depth explanation of the winemaking process, before being shown around the vineyards.

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This year’s Master of Wine students 

Once again, it was a pleasure to spend some time with the Master of Wine students, and we wish them the very best of luck in their studies.

 

 

 

 

 

 

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A Year in the Vineyards – Part 3

In a series of video clips to be shown throughout the year we will be exploring the annual cycle of the vine at Quinta dos Malvedos, culminating in the vintage during September/October. This, the third of the videos, documents bud-break.

Bud-break marks the end of winter dormancy and the start of the vines’ new vegetative cycle.

With the arrival of spring, buds begin to sprout during March; the timing varies with each grape variety and air temperatures.

 

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GRAHAM'S 1945 VINTAGE PORT: ALIVE AND WELL

Vintage Port’s standing as one of the world’s great classic wines was confirmed and strengthened at Christie’s Fine Wine Auction held in London on October 23rd, 2014. The majority of the Vintage Port lots submitted for auction achieved prices above Christie’s High Estimate price markers, reflecting the great interest generated by some very rare lots of wine that attracted high bids.

Cover Christies WJG45_AmsThe auction revealed Vintage Port’s relevance in today’s market for fine wines with bidders willing to pay final hammer prices, which in many cases were well above the High Estimate price. An apt example of this was provided by an auction lot of 6 bottles of Graham’s legendary 1945 which went for £6,500, well above Christie’s indicated High Estimate of £4,800 and also — very significantly — 30% more than an identical lot of Graham’s ’45 that was auctioned at a Christie’s Fine Wine Sale two years ago in Amsterdam. A reminder if one were needed that the 1945 Vintage Port, one of the twentieth century’s finest, is now extremely rare.

Cover Christies WJG45_LonThe Graham’s 1963 also achieved a magnificent result with an auction lot of 6 bottles going for £1,800, again well above Christie’s High Estimate indication of £1,100 (or 64% more than the High Estimate marker).

Graham’s Johnny Symington who attended the auction was very pleased with the outstanding performance of Graham’s Vintage Ports, not just with regard to the older wines but also more recent Vintages such as the 2011 (Graham’s The Stone Terraces Vintage Port) and the 2000. Johnny and his cousin Clare were invited to host a pre-sale dinner at Christie’s attended by Christie’s guests on the night before, and this proved an equally successful event, which paved the way for the auction itself.

Edwin Vos, Christie’s International Senior Wine Specialist, wrote to Johnny the day after the auction: “I guess we have shown that vintage port is very much alive. The interest the Symington wines received from our dinner guests and during the sale was encouraging.”

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The Year of the Fox – 2014 Douro Harvest Report

The Malvedos’ Fox. Photo: Unknown

This was a challenging year in the Douro. We had a very wet period from December through to February with 44% more rain than normal. Apart from the difficulties encountered by those engaged in replanting vineyards, this rain was most welcome. It was coupled with mild temperatures that encouraged early bud-break in the first week of March at Malvedos. The weather remained unsettled through the early summer and on 3rd July a huge rainstorm hit parts of the Douro, with over 80mm falling in a few hours, mainly around Pinhão. This caused extraordinary damage, flooding the local railway station and precipitated an avalanche of rock and mud that destroyed the car of a well-known wine maker in the village (fortunately nobody was in the car at the time). Many farm roads were ruined and for a few days the River Douro ran golden yellow with the large amounts of precious soil that had been washed off the hillsides, once again highlighting the challenge of farming in the largest area of mountain vineyard on earth. Thankfully no hail fell and the vines themselves were largely unharmed, but the farmers had the unwelcome added expense of getting JCB’s in to re-build their farm tracks.

Once the mess caused by this July storm was cleaned up, it became clear that the vines were enjoying the cooler weather which persisted through August. In fact we all began to think of 2007, when an equally cool August delivered some stupendous quality grapes to our wineries.

The maturation continued some two weeks ahead of last year and picking started on 11th September at Malvedos, earlier at our more easterly vineyards. The grapes were in really lovely condition; soft skins, full berries and balanced sugars and acidity, perfect for making great Port and very good Douro wines. But Mother Nature was not in a mood to help us and the weather remained unsettled. In some areas this caused problems, in others the rain made little impact. It is clear that some extraordinarily good wines were made in the Douro Superior which had only occasional rainfall and that was of short duration and therefore ran off quickly.

Parts of the Alto Douro had an excellent vintage, other areas less so, and unfortunately parts of the Baixo Corgo had a difficult time. Charles Symington commented: ‘It has been an extraordinary vintage, the difference in rainfall between Pinhão and Tua being almost hard to believe’.

Touriga Nacional was consistently good this year, showing its undoubted class. But what was surprising was how very well Touriga Franca performed. This variety ripens late and its tight bunches and thin skins are a recipe for danger in a year like this. Nevertheless some wonderful wines are emerging from this variety. Souzão was also a star of this vintage.

Inevitably our wine makers had to make difficult choices, so the less blue-eyed varieties had to take second place and some suffered. Various vineyards located near water courses and in the tighter and lower valleys were damaged, as was predictable. The hand-picking that predominates in the Douro, with increasingly heavy cost implications on producers, delivered a huge advantage to us in our winemaking in 2014 as a crucially important selection is made by the pickers, something that is impossible in a machine-picked vineyard.

In a region that is over 90 km long and with an average annual rainfall that varies from nearly 1,000 mm in the west to under 400mm in the east, it is simply not possible to give a blanket assessment of any year and in particular this year. What is certain is that it was not a glorious harvest right across the region as it might have been if the weather had held during September and overall yields will be down, possibly by a significant amount. But equally certain is that in such a diverse region some real gems will have been made as the grapes were in such lovely condition at the outset. The vineyards that were lucky enough to escape the rain, and many did, will have made some really lovely Ports and Douro wines.

Furthermore those winemakers lucky enough to be able to get grapes from various locations across the Douro will certainly have made some brilliant Ports and wines. It was a year to take full advantage of judicious vineyard investment in the best sub-regions.

As if to force home the point about the weather and just as the harvest was being wound up, another astonishing rain storm hit at about 7.00 AM last Wednesday 8th October. In just two hours over 80mm of rain fell in parts of the Douro, again causing extensive damage to farm tracks (some just recently rebuilt after the July storm) and causing great difficulties to those still harvesting and making the river run golden yet again.

Why ‘The Year of the Fox’? The fox is a wily creature and this year it was necessary to be wily (and lucky) and also because our wine maker at Malvedos, Henry Shotton, was fast asleep and alone one night on a mattress in the darkened winery, waiting for a lagar of must to be ready to run off sometime in the night. He awoke to feel something tugging at his boot laces. His fear can only be imagined, and when he sat up he saw that a small fox was trying to steal his boot. Very early the next morning the fox returned, this time to try and eat the fresh bread just delivered by the Tua baker that was hanging on the vineyard trailer…

Paul Symington

13th October, 2014

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THE 5TH GENERATION GAINS WORK EXPERIENCE AT MALVEDOS

Henry’s Malvedos winery team was recently reinforced with the arrival of Oscar Symington one of the 5th generation youngsters of the family which owns and runs Graham’s. Oscar’s father, Rupert, is one of Graham’s three Joint Managing Directors. The 18 year old lost no time mucking in, carrying out the multitude of tasks required of him, from helping to unload the trailers of grape laden boxes, taking his turn on the sorting table as well as helping out with the envasilhamentos (running off the must from the lagares for fortification). Oscar soon discovered that this particular task is a bit like doing your watch on a ship, involving as it does taking turns with your colleagues in this round-the-clock activity which can happen anytime — day or night. The eight-strong winery team are glad to have this extra pair of hands to lighten their burden; they have all been working continuously for three weeks since the vintage began at Malvedos on September 11th.

Oscar helps select incoming Touriga Franca grapes on the sorting conveyor.
Oscar helps Luís select incoming Touriga Franca grapes on the sorting conveyor.

Oscar himself has barely had a chance to catch his breath since beginning his gap year; before coming to help out at Malvedos he had already worked for 10 days at the family’s Quinta do Sol winery followed by another 10 days at Quinta de Roriz jointly owned by the Symingtons and the Prats family of Bordeaux and where they produce one of the Douro’s iconic table wines — Chryseia. The majority of the grapes for Chryseia are sourced from the Roriz vineyard but an important element has always been drawn from the neighbouring property of Vila Velha, owned by Oscar’s grandfather, James Symington. Besides the contribution Vila Velha provides for the landmark Chryseia Douro red, the finest production is also supplied to Graham’s, making important contributions to the premium Ports it produces. The highly acclaimed Graham’s 2011 Vintage Port was comprised of components from all five Graham’s Quintas; Vila Velha making up 18% of the final lot.

One of Oscar's ligher duties: tasting a Touriga Nacional - Sousão co-fermented Port with Malvedos winemaker, Henry Shotton.
One of Oscar’s ligher duties: tasting a Touriga Nacional – Sousão co-fermented Port with Malvedos winemaker, Henry Shotton.

Like his siblings and cousins, Oscar is following in the tradition of young members of the family working a vintage at the family Quintas, during school or university holidays. Graham’s is a family wine business through and through and it is very much part of the philosophy to let the youngsters gain practical experience in what is after all the family’s lifeblood: producing the great wines of the Douro Valley. Oscar’s great-grandfather, Ron Symington who like his twin brother John and first cousin Maurice was passionate about the Douro is known to have often said, “You have to let the dog see the rabbit” by which he meant that the older generation had to give the younger members of the family a chance to get involved. We’re not sure whether Oscar is comfortable with the metaphor but we are sure that he understands what his ancestor meant. Following his gap year Oscar will continue his higher education at Durham University in northern England.Ron Symington, Oscar's great-grandfather would often say, "You have to let the dog see the rabbit" — and he wasn't referring to his gun dog!

Ron Symington, Oscar’s great-grandfather would often say, “You have to let the dog see the rabbit” — and he wasn’t referring to his gun dog!

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ON THE HOME STRAIGHT BUT IT'S STILL TOUCH AND GO WITH THE WEATHER

We thought that we were almost home and dry (literally) but following a welcome spell of three days in a row with no rain and quite a lot of sunshine, the rain put in an appearance again yesterday (Saturday). Thursday and Friday started off with crisp, sunny conditions, the maximum temperature reaching a balmy 28ºC on Friday and although yesterday was still quite warm (26ºC) the rain returned, dashing our hopes of a final stretch of harvesting under completely dry conditions. We were counting on no more rain in order to give the late ripening Touriga Franca a chance to dry off and ripen completely. Alas it was not to be.

Picking the Touriga Franca from parcel 15 at Quinta dos Malvedos.
Picking the Touriga Franca from parcel 15 at Quinta dos Malvedos.

On Thursday, as planned we started bringing in the Touriga Franca (TF), initially from Quinta do Tua and then from Malvedos as well. The first lagar of TF from Tua gave 12.5º Baumé, evidently reflecting some dilution resulting from the wet as well as humid conditions of the last week or so. Subsequent loads began to show improved Baumés of around 13 and 13.5º. In the vineyards our pickers have been quite selective and this has meant we have been receiving good fruit in the winery. Objectively however, we have to accept that the rain that arrived about halfway through our vintage here at Malvedos did have some adverse effects on the Touriga Franca. But we count ourselves lucky because we have faired much better than many other Quintas, particularly downriver from us.

Picking the Touriga Franca above the house at Malvedos, while clouds laden with rain loom overhead.
Picking the Touriga Franca above the house at Malvedos, while clouds laden with rain loom overhead.

Charles pointed out that Malvedos has had by far the least amount of rain of any of the vineyards owned by the Symington family and he can categorically say that the wines made so far (in particular before the Franca was harvested) here at Malvedos have been exceptionally good. The weather really has been totally unpredictable and the fact that Malvedos has had comparatively less rain is indicative of just how localized some storms have been. And then there’s rain and there’s rain…Charles explained that whereas at Malvedos and further upriver into the Douro Superior the rain has come mainly in the form of sudden concentrated downpours which run off quite easily down the vineyard slopes, the persistent rain in the lower Douro that has fallen on and off has created a situation of continuous humidity with inevitable results. In Charles’s opinion, this difference in the way the rain has come down in certain areas will almost certainly prove decisive in the outcome of this vintage.

Quinta dos Malvedos looking towards the West.
Quinta dos Malvedos looking towards the West.

Johnny Symington, one of Graham’s three Joint Managing Directors came by Malvedos on Wednesday on his whistle-stop tour of some of the family’s Douro wineries. Johnny tasted the newly made wines at each Quinta visited. He started at Vesuvio and wound his way down the valley to Senhora da Ribeira, Canais, Malvedos, Bomfim and ended up at Sol. He was accompanied by Paula Pontes, who was reviewing the telecommunication systems at the various adegas (wineries), ensuring the systems were functioning well and seeing what improvements can be made for the future.

Johnny and Paula tasting a Touriga Nacional - Sousão co-fermented wine.
Johnny and Paula tasting a Touriga Nacional – Sousão co-fermented wine.

Johnny was especially impressed with the excellence of the wines from Malvedos and from the Douro superior Quintas. Of exceptional note, were the Touriga Nacional wines, some of them fermented together with Sousão grapes (including some of the lots vinified at Malvedos). They were very impressive. “It is certainly a great Touriga Nacional year from what I have seen”, said Johnny.

Paula and Johnny joined Charles Symington, Henry Shotton and the winery teams from Malvedos and Tua for lunch in the Tua canteen. They seemed equally impressed with the excellence of the lunch.  A healthy black bean stew with grilled pork, rice and plenty of vindima banter round the table. It was a welcome break during their whistle-stop tour. Johnny said it was magnificent to see the Bomfim lagar winery up and running and making some excellent wines. Again, it was two Touriga Nacional wines that won the day from this impressive new facility.

Finishing off at Sol, presented an opportunity to taste the Douro DOC wines the Symington family also produces. Pedro Correia tasted with Johnny three beautiful Vesuvio lots that show real potential. A quick visit to the Sol canteen (not to eat this time!) to see how the cooks, Filomena and Adelina, were coping with the 120 meals served at breakfast, lunch and dinner each day to the winery and administration teams. As usual, they were full of beans as were the extra-large cooking pots. The excellent aroma of the evening barbeque was proof enough that the old military adage “An army marches on its stomach” is equally applicable to the good functioning of a winery team.

 

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THE RAIN MAKES AN APPEARANCE AT MALVEDOS

BlogLagarRunOffGiven the continuing atmospheric instability it was almost inevitable that the rain finally caught up with us at Quinta dos Malvedos, namely over the last two days with 12.4 mm recorded on Monday and 4.4 mm recorded yesterday. However, picking up from where we left off since the last post (on Saturday), the decision to halt harvesting on Sunday proved correct because just a light shower was felt (insufficient to record anything in our weather station) besides which it was one of the hottest days of the month thus far — the maximum temperature reaching 30.1ºC (86.18º Fahrenheit). This is precisely what was required to help dry the Touriga Nacional grapes still remaining on the vines at Malvedos and Tua. In the evening a Touriga Nacional lagar was run off (above right) and Henry was extremely pleased with the amazing colour of the must: “fantastic colour!!!”

BlogSpiritChartwellAs planned, picking was resumed first thing Monday morning (Touriga Nacional from Malvedos) and although it did rain, most of it came down during the night thus making life easier for our roga (grape pickers) in the vineyards. We had some visitors on Monday; the first was the “Spirit of Chartwell” (see above), the Royal barge in which the Queen and other members of the Royal Family sailed down the Thames for the Diamond Jubilee Pageant in June 2012 — the highlight of the Queen’s Diamond Jubilee celebrations. The vessel, which cruised by at half past seven in the morning, is now owned by a Portuguese company operating cruises along the Douro River carrying visitors from all around the world, attracted by the Douro’s magnificent scenery and wines.

Paul and Henry taste the superb Touriga Nacional - Sousão co-fermented wine.
Paul and Henry taste the superb Touriga Nacional – Sousão co-fermented wine.

The second visitor was Paul Symington, Graham’s Joint Managing Director, cousin of Charles, our head winemaker. Like Charles, Paul farms his own vineyard privately and he was interested to compare the grapes from his own Quinta with those being harvested at Malvedos. Henry showed Paul a selection of the recently made Ports and Paul was especially impressed with the wine made from a co-fermentation of Touriga Nacional (80%) and Sousão (20%). Henry agreed with him that this is a fine example of good balance in a wine; combining the vibrant aromas and compact fruit of the Touriga Nacional with the freshness provided by the characteristic acidity of the Sousão.

Fernando Alves, our R&D viticulture specialist looks at a Touriga Nacional fermentation with Henry
Henry and Fernando Alves, our R&D viticulture specialist discuss a Touriga Nacional fermentation in one of the three Malvedos winery lagares.

Blog24Set_Featured4On Tuesday we started off again with overcast conditions with most of the day’s 4.4 mm falling between 11am and noon. During the afternoon the weather improved and scattered clouds allowed the sun to show itself again. Better to have the rain in more concentrated showers like this than spread out and falling persistently all through the day. This was in fact demonstrated — rain notwithstanding — by the very good quality of the (Touriga Nacional) grapes coming into the winery. The first trailer load of the day gave a reading of 14.2º Baumé and the last 14.65º. No dilution of the grapes here! Henry is well pleased by the excellent, deep purple colour displayed by the latest TN fermentations. Our research and development viticulturist, Fernando Alves, paid a visit during the afternoon just as this last load was coming into the winery and he was pleasantly surprised to see the grapes with such quality, despite the rain we’ve been having (see picture above left). Fernando commented that the fruit is still largely in fine condition. We shall see if we’re as lucky with the Touriga Franca which we hope to start picking from Thursday.

The rain that fell on Tuesday between 11 am and noon is represented by the Portuguese Met Office's radar picture (see top centre in blue)
The rain that fell on Tuesday between 11 am and noon at Malvedos is captured by the Portuguese Met Office’s radar picture (see top centre the large blue patch).
Rupert (left) and Peter Scott of PPW from the US taste the wines at Malvedos.
Rupert (left) and Peter Scott of PPW from the US taste the wines at Malvedos.

Wednesday, September 24th: Quite a chilly and overcast morning with mist hovering low over the Douro. Today we aim to conclude picking the remaining parcels of Touriga Nacional from Malvedos: block 70 (planted 2005); block 88 and block 97 (both planted in 2000). Later in the morning Rupert Symington, one of Graham’s Joint Managing Directors came round to the winery with a group of visitors from the United States, including a team from our US importer and distributor, Premium Port Wines.

Rupert and Henry guide the visitors from the US through a tasting of recently made Ports in the Malvedos winery.
Rupert and Henry guide the visitors from the US through a tasting of recently made Ports in the Malvedos winery.
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