Vintage Port Academy Vintage Port Decanting Competition in Shanghai

Last month the Vintage Port Academy organised the first Port decanting competition in Shanghai. With eight two-person teams made up of sommeliers and service staff from the city’s leading hotels and restaurants taking part, there was a lot at stake!

Formed by Symington Family Estates and the Fladgate Partnership, the Vintage Port Academy aims to develop an understanding and enjoyment of Vintage Port among wine consumers and professionals around the world through a programme of seminars and courses for wine trade and hospitality personnel, as well as tastings and workshops for fine wine consumers, and collectors.

The decanting competition was judged on two elements; clarity (as in the lack of sediment in the poured wine) and wastage. Time would also be used as a tiebreaker if the teams were tied on clarity and wastage.

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The judges evaluating the decanted wines

The winning team was Courtyard by Marriott, represented by Lobby Lounge Manager Jessi Peng and Café Supervisor Jacky Ma, who scored 17.5 out of 20 and each received a two bottle presentation box of 2003 Vintage Port.

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The participants in the Vintage Port decanting competition
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One thought on “Vintage Port Academy Vintage Port Decanting Competition in Shanghai

  1. Had no idea such competitions even exist! Very interesting. How old was the port they were supposed to serve? Do such competitions ever require usage of the Port tongs?

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