Every year Graham’s hosts oenological students who start their school year not in a classroom, but in a winery, getting hands on experience and guidance from our veteran winemaking team. Only after harvest will they go to their universities and start the textbook based curriculum of their training.
This year our student is Carlos, who hails from the Bairrada, another wine region in Portugal, south of the Douro. Here he helps in the unloading of the last of yesterday’s Tinta Barroca.
Bem-vindo Carlos, e boa vindima! (Welcome Carlos, and good harvest!)